The Haddon Restaurant Dinner, Eat Out Derbyshire
The Haddon Restaurant is open for Dinner from Monday to Sunday (7-9pm).
The Haddon Restaurant Menu starts from £40.00 per person including 3 courses
Dress code is smart casual.
(Reservations are required – please call 01335 350555)
Creamed Goats Cheese, Red Pepper Compote, Black Olive Paste & Thyme Crisps
Pan Seared Scallops, Pea Veloute, Parma Ham & Black Pudding Smoked Oil
Duck Liver Parfait, Apricot Chutney, Chilli & Coriander Salad, Brown Toast
Citrus Cured Salmon, Radish, Lemon Emulsion & Squid Ink Croutons
Carpaccio of Wood Pigeon, Beetroot, Pickled Oranges, Candied Walnuts
Free Range Derbyshire Chicken Breast, Sage & Onion Bon-Bon, Broccoli, Carrots, Chicken Jus
Leek & Potato Pie with a Pastry Lid, Panache of Vegetables & Grain Mustard Cream
White Peak Beef, Celeriac Puree, Spinach, Girolles, Confit Garlic, Port Jus
Pan Fried Wild Seabass, Leeks, Fennel, Chestnut Mushrooms, Brown Shrimp Sauce
Carrot & Thyme Risotto, Roast Vegetable Salad, Rocket Pesto & Parmesan Shavings
All of our desserts are homemade and wherever possible are created without additives.
Apple Tart Tatin, Mulled Blackberries, Yoghurt Ice Cream & Gingerbread
Chocolate Pave, White Chocolate Mousse, Lavender & Raspberry Sorbet
Basil Pannacotta, Thyme Roast Peaches & Lemon Biscotti
Pear & Almond Tart, Marinated Figs, Vanilla Crème Fraiche, Red Wine Reduction
A Selection of Cheeses, Homemade Chutney, Walnut Toast & Celery
If any liqueurs are required please ask your waiter/waitress for the liqueur menu
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces may be in any other dish or food served here. Please ask a member of staff for more information.