Tariff, Food and Wine at the Izaak Walton Hotel

Restaurant

The Haddon Restaurant

With breathtaking views of the Dovedale valley and creative interpretations on traditional dishes the Haddon Restaurant is the place to dine in style.The restaurant has been awarded two AA Rosettes.

The evening Haddon Restaurant Menu offers a magnificent selection of six starters, six main courses and six desserts with supplementary dishes. All of our desserts are homemade and wherever possible are created without additives.

The service is attentive and knowledgeable and the dishes are enhanced with an excellent selection of fine wines from respected worldwide vineyards. After dinner liqueurs are served in the lounges in front of the crackling log fires.

The Haddon Restaurant is open Monday to Sunday from 7-9pm and the Haddon Restaurant Menu starts at £35.00 per person.

During the day the Haddon Restaurant lunch menu is offered at £23.95 per person,
served from 12.30 – 2pm. (Reservations are required to dine in the restaurant)

The Haddon Restaurant Menu (Sample):

Starters

Tomato & Fennel Soup, Cornish Crab

Ham Hock Terrine, Piccalilli, dressed leaves

Cannelloni of Corgette, Ricotta & Toasted Pine Nuts, Balsamic Reduction

Cured Sea Trout, Confit Onion, Pancetta Crisp

Carpacchio of Venison with Horseradish, Chive & Roasted Walnut Cream

Seared Scallops, Black Truffle, Cauliflower Puree

Main Course

Fillet of Beef, Mushroom Puree, Asparagus Spears, Garlic Mash, Thyme Jus

Wild Salmon, Tomato Confit, Black Olive Crushed Potatoes, Basil Pesto

Caramelised Red Onion Tarte Tatin, Red Wine & Onion Glaze, Hazelnut & Goats Cheese Fondant

Guinea Fowl Breast, Local Smoked Bacon, Puy Lentils, Pan Jus

Poached Turbot, Brown Shrimp Risotto, Asparagus Veloute

Lamb Rump, Crushed peas with mint, Fondant Potato, Red Wine Jus

All main courses are served as complete dishes,
a side order of Potatoes or Vegetables are available at £1.95 per person

Dessert

All of our desserts are homemade and wherever posssible are created without additives.

Summer Berry Pudding, Lemon Crème Fraiche, Cassis Syrup

Chocolate & Vanilla Rice Pudding, Aromatic Berries, Cardamon Sable

Trio of Cream Desserts Cinnamon Panacotta, Iced Vanilla Mille Feuille, White Chocolate Ice Cream

Minted Strawberry Charlotte, Hazelnut Biscuit, Balsamic Ripple Ice Cream

Lime Meringue Roulade, Raspberry Coulis, Passion Fruit Sorbet

Assiette of Desserts
£2.50 Supplement

Freshly brewed cafetiere with homemade petit fours

Allergy Advice
Some of our menu items contain nuts, seeds and other allergens. There is a
small risk that tiny traces may be in any other dish or food served here.
Please ask a member of staff for more information.

The warm and welcoming Dovedale Bar is located in the oldest part of the building and its walls are adorned with interesting fishing memorabilia. Here, guests can enjoy light snacks and informal meals. The Head Chef prides himself on using fresh local produce and he and his brigade produce bar snacks to high consistent standards.

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Bed and English Breakfast
Valid from 1st April 2008 to 31st March 2009

Single Room (1 person) £110.00
Standard Double for single occupancy £110.00
Standard Twin/Double (2 persons) £145.00
Executive Twin/Double (2 persons) £165.00
Deluxe Room (2 persons) £185.00

Children

1 -10 years sharing parents room £35.00
11- 16 years in own room Full Rate
(Per child, selected rooms only, inclusive of meals)

All rates quoted include VAT at the current rate.
Rates subject to increase without prior notice.

Well behaved dogs welcome @ £10.00 per dog, per night (please state at time of booking)


2008 Summer Breaks Valid from 1st April 2008 - 31st October 2008	2008 / 2009 Winter / Spring Breaks Valid from 1st November - 31st March 2009 (excluding Christmas, New Year & St.Valentines)

Rates quoted are per room, per night, (2 persons) and based on a minimum two night stay, in a shared twin or double room, being Friday and Saturday or Saturday and Sunday.	Rates quoted are per room, per night, (2 persons) and based on a minimum two night stay, in a shared twin or double room, being Friday and Saturday or Saturday and Sunday.

Dinner, Bed & Breakfast - Standard twin/double £175.00 Executive twin/double £195.00 Deluxe room £210.00	Dinner, Bed & Breakfast - Standard twin/double £165.00 Executive twin/double £185.00 Deluxe room £200.00

Sunday Night Bonus If you stay Friday and Saturday, Sunday is offered at:	Sunday Night Bonus If you stay Friday and Saturday, Sunday is offered at:
Standard Twin/Double £110.00 Executive Twin/Double £130.00 Deluxe Room £150.00	Standard Twin/Double £110.00 Executive Twin/Double £130.00 Deluxe Room £150.00
Midweek Specials	Midweek Specials

£25 discount on above rates Quoted per room, per night (2 persons) in a shared room - 2 nights or more from Sunday to Thursday inclusive All rates quoted include VAT at the current rate.	£25 discount on above rates Quoted per room, per night (2 persons) in a shared room - 2 nights or more from Sunday to Thursday inclusive All rates quoted include VAT at the current rate.
Conference Rates and Day Delegate Rates (Rates valid from 1^st April 2008 to 31^st March 2009) 24 Hour Delegate Rate £155.00 per person Day Delegate Rate £55.00 per person Syndicate Rooms £50.00 per room, per day
Weddings We offer a wide variety of wedding packages. Please do contact us for a comprehensive wedding pack. Our friendly staff are happy to offer any advice for your special day.

Izaak Walton Hotel, Dovedale, Ashbourne, Derbyshire, DE62AY- Tel: +44 (0)1335 350 555
Restaurant Booking - Email: