Tariff, Food and Wine at the Izaak Walton Hotel

Restaurant

The Haddon Restaurant

The best local restaurants, high standards and consistency. Great precision is apparent in the cooking, and obvious attention to the quality and selection of ingredients.

The Haddon Restaurant is the pride of The Izaak Walton Hotel and has been awarded two AA Rosettes and recommended as a top fine dining restaurant in Derbyshire. With breathtaking views of the Dovedale valley and creative interpretations on traditional dishes the Haddon Restaurant is the place to dine in style. >All dishes are created using locally sourced ingredients and the hotel believes it is important to support the local businesses around the Dovedale area.

In the evening the Haddon Restaurant Menu offers a magnificent selection of five starters, five main courses and five desserts. All of our desserts are homemade.
The service is attentive and knowledgeable and the dishes are enhanced with an excellent selection of fine wines from respected worldwide vineyards.

The Haddon Restaurant is able to cater for special occasions and private functions and Parties.

The Haddon Restaurant is open Monday to Sunday from 7-9pm and the Haddon Restaurant Menu starts at £35.00 per person.

During the day the Haddon Restaurant lunch menu is offered at £23.95 per person, served from 12 – 2pm. (Reservations are required to dine in the restaurant)

As well as the Haddon Restaurant, The Izaak Walton Hotel boasts the warm and welcoming Dovedale Bar which is located in the oldest part of the building.

Guests can enjoy light snacks and informal meals in the Dovedale Bar. The Head Chef prides himself on using fresh local produce and he and his brigade produce bar snacks to high consistent standards.

We also offer a range of Afternoon Teas which can be enjoyed on the lawns.

The Haddon Restaurant Menu:
Note that this is an example menu, individual dishes are subject to market availability. If there is a particular item you would like to enjoy on your visit, please call in advance to check. [printable sample menu]

Canapé Soup

Starters

Brixham Crab & Stem Ginger Risotto with Spring Onion Salad & Chicken Maryland

Spring Vegetable Salad with Spiced Aioli, Roasted Cherry Tomatoes & Wild Garlic

Pan Seared Wood Pigeon with Creamed Leeks, Hazelnut Reduction & Celeriac Chips

Chicken Liver Parfait, Rosemary & Sultana Brioche, Blood Orange Marmalade

Chilled Woodland Mushroom Ravioli, Thyme & Chestnut Puree, Cep Consommé & Parmesan Tuille

Main Course

Pan Fried Halibut with Spinosi Pasta, Chervil Veloute, English Asparagus & Lardons of Loch Duart Salmon

Jersey Royal & Lemon Thyme Risotto, Fennel & Rocket Salad, Horseradish Vinaigrette

Pan Roasted Ashover Pork Fillet with Red Cabbage, Cauliflower Cheese, French Beans,
Wholegrain Mustard Mash, & Red Wine Jus

Steamed Cod Fillet, Carrot & Coriander Salad, Passionfruit Reduction, Coconut Foam

Rump of New Season Lamb, Fondant Potato, Glazed Carrots, Pea Puree, Broad Beans & Minted Lamb Jus

Dessert

All of our desserts are homemade and wherever posssible are created without additives.

Dark Chocolate Tart with Glazed Bananas, Toffee Sauce & Pecan Ice Cream

Steamed Rhubarb & Ginger Sponge, Honeycomb, Crème Anglais & Rhubarb Jus

Warm Carrot & Sultana Cake with Vanilla Crème Fraiche, Earl Grey Jelly Candied Citrus Fruits

Honey & Lavender Panna Cotta with Strawberry Compote & Lemon Meringue

Platter of Cheese & Biscuits with Celery, Grapes & Chutneys

Freshly Brewed Cafetiere Coffee & Petit Fours

If any liqueurs are required please ask your waiter/waitress for the liqueur menu

Allergy Advice
Some of our menu items contain nuts, seeds and other allergens.
There is a small risk that tiny traces may be in any other dish or food served here.
Please ask a member of staff for more information.

The warm and welcoming Dovedale Bar is located in the oldest part of the building and its walls are adorned with interesting fishing memorabilia. Here, guests can enjoy light snacks and informal meals. The Head Chef prides himself on using fresh local produce and he and his brigade produce bar snacks to high consistent standards.

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Midweek B&B Special
2nd January - 31st March 2010

Sunday – Thursday

£95 per room per night

Upgrades available

Book Now! Call 01335 350555

Bed and English Breakfast
Valid from 1st April 2010 to 31st March 2011

Single Room (1 person) £110.00
Standard Double for single occupancy £110.00
Standard Twin/Double (2 persons) £145.00
Executive Twin/Double (2 persons) £165.00
Deluxe Room (2 persons) £185.00

Children

1 -10 years sharing parents room £35.00
11- 16 years in own room Full Rate
(Per child, selected rooms only, inclusive of meals)

All rates quoted include VAT at the current rate.
Rates subject to increase without prior notice.

Well behaved dogs welcome @ £10.00 per dog, per night (please state at time of booking)


2009 / 2010 Winter / Spring Breaks Valid from 1st November 2009 - 31st March 2010 (Excluding Christmas, New Year & St.Valentines)	2010 Summer Breaks Valid from 1st April 2010 - 31st October 2010 (Excluding Easter and Bank Holidays)

Rates quoted are per room, per night, (2 persons) and based on a minimum two night stay, in a shared twin or double room, being Friday and Saturday or Saturday and Sunday.	Rates quoted are per room, per night, (2 persons) and based on a minimum two night stay, in a shared twin or double room, being Friday and Saturday or Saturday and Sunday.

Dinner, Bed & Breakfast - Standard twin/double £165.00 Executive twin/double £185.00 Deluxe room £200.00	Dinner, Bed & Breakfast - Standard twin/double £180.00 Executive twin/double £205.00 Deluxe room £220.00

Sunday Night Bonus If you stay Friday and Saturday, Sunday is offered at:	Sunday Night Bonus If you stay Friday and Saturday, Sunday is offered at:
Standard Twin/Double £115.00 Executive Twin/Double £135.00 Deluxe Room £155.00	Standard Twin/Double £115.00 Executive Twin/Double £135.00 Deluxe Room £155.00
Midweek Specials	Midweek Specials

£25 discount on above rates Quoted per room, per night (2 persons) in a shared room - 2 nights or more from Sunday to Thursday inclusive All rates quoted include VAT at the current rate.	£25 discount on above rates Quoted per room, per night (2 persons) in a shared room - 2 nights or more from Sunday to Thursday inclusive All rates quoted include VAT at the current rate.
Conference Rates and Day Delegate Rates (Rates valid from 1^st April 2010 to 31^st March 2011) 24 Hour Delegate Rate £155.00 per person Day Delegate Rate £55.00 per person Syndicate Rooms £55.00 per room, per day
Weddings We offer a wide variety of wedding packages. Please do contact us for a comprehensive wedding pack. Our friendly staff are happy to offer any advice for your special day.

Izaak Walton Hotel, Dovedale, Ashbourne, Derbyshire, DE62AY- Tel: +44 (0)1335 350 555
Restaurant Booking - Email: